DANISH RUGBRØD (RYE BREAD) - DiepLicious
Danish rugbrød is the best bread you can eat. It's low on carbs, but high in grain fibres. Hardly any sugar or fat, and the fat that is found in the bread originates from the grains, which makes it the "good" fat you want in your diet.
Old Fashioned Rye Bread
Old Fashioned Rye Bread: This recipe has been passed down from my husbands grandmother. I was not a lover of rye bread, but my husband likes it and wanted me to try this recipe. Being the "good" wife, I agreed. It is the best rye I have eaten, so I have been baking …
Danish Spiced Rye Bread (Sigtebrod)
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Perfect for those people who like a spiced twist to their daily bread.
Our Journey to Denmark
The name Denmark means “Borderlands of the Danes” and it’s known for being the happiest and least corrupt country in the world! The Kingdom of Denmark is a sovereign state, located in Northern Europe, which includes two other countries; Greenland (the largest island in the world) and the Faroe