PATS (HPP Sterilisation)

PATS (pressure assisted thermal sterilization) is a new food sterilization process that utilizes high pressure to produce temperatures that ensure the production of commercially sterile low-acid food products while significantly improving food quality attributes. More information can be found on: http://en.topwiki.nl/index.php/PATS
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Top Technology Talks mei 2012 - Chez Pascal b.v. en PATS

Top Technology Talks mei 2012 - Chez Pascal b.v. en PATS

PATS : pressure assisted thermal sterilization (HPP sterilisation) - More on: www.toptechnologytalks.nl

PATS : pressure assisted thermal sterilization (HPP sterilisation) - More on: www.toptechnologytalks.nl

High-pressure sterilization: maximizing the benefits of adiabatic heating by Wouter de Heij via Slideshare

High-pressure sterilization: maximizing the benefits of adiabatic heating by Wouter de Heij via Slideshare

HPP-pilot 1.jpg

HPP-pilot 1.jpg

HPP-labscale.jpg

HPP-labscale.jpg

introducing-pats-novel-sterilization-using-high-pressure-and-temperature by TOP Technology Talks (TOP b.v.) via Slideshare

introducing-pats-novel-sterilization-using-high-pressure-and-temperature by TOP Technology Talks (TOP b.v.) via Slideshare

dissertation-pablo-juliano by Wouter de Heij via Slideshare see also: http://wdeheij.blogspot.nl/2009/10/een-beetje-trots-op-mezelf.html

dissertation-pablo-juliano by Wouter de Heij via Slideshare see also: http://wdeheij.blogspot.nl/2009/10/een-beetje-trots-op-mezelf.html

pats-high-pressure-sterilization by Wouter de Heij via Slideshare

pats-high-pressure-sterilization by Wouter de Heij via Slideshare


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