PATS (HPP Sterilisation)

PATS (pressure assisted thermal sterilization) is a new food sterilization process that utilizes high pressure to produce temperatures that ensure the production of commercially sterile low-acid food products while significantly improving food quality attributes. More information can be found on: http://en.topwiki.nl/index.php/PATS
8 Pins
·
12y
By
TOP Technology Talks
and
Wouter De Heij
an industrial kitchen with stainless steel appliances and equipment in the background, including conveyor belt
HPPS Pilot System FBR - Food Tech Innovation Portal
the back cover for high pressure sterilization maximumizing the benefits of adibatic eating
High-pressure sterilization: maximizing the benefits of adiabatic heating
High-pressure sterilization: maximizing the benefits of adiabatic heating by Wouter de Heij via Slideshare
an orange and white background with the words itt - induction pats on it
Introducing PATS - novel sterilization using high pressure and temperature
introducing-pats-novel-sterilization-using-high-pressure-and-temperature by TOP Technology Talks (TOP b.v.) via Slideshare
an industrial machine is shown in this image
HPPS Labscale System FBR - Food Tech Innovation Portal
a white paper with the words high pressure thermal sterilization of egg products
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dissertation-pablo-juliano by Wouter de Heij via Slideshare see also: http://wdeheij.blogspot.nl/2009/10/een-beetje-trots-op-mezelf.html
pats-high-pressure-sterilization by Wouter de Heij via Slideshare Thermal Energy
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pats-high-pressure-sterilization by Wouter de Heij via Slideshare
the logo for top title n & h claims, which is featured in an article about food technology and life science
PATS : pressure assisted thermal sterilization (HPP sterilisation)
PATS : pressure assisted thermal sterilization (HPP sterilisation) - More on: www.toptechnologytalks.nl
a man standing in front of a projection screen
Top Technology Talks mei 2012 - Chez Pascal b.v. en PATS
Top Technology Talks mei 2012 - Chez Pascal b.v. en PATS