Creative croissants

Re-invented every which way and always hits the spot.

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Creative croissants

croissants are being spooned into milk in a bowl

baby croissant

#onthetable #brunch #croissants

chocolate chip cookies are arranged on parchment paper

Viral Cookie Croissant (Le Crookie)

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Follow @40Aprons for more easy & delicious recipes! The VIRAL FLAT CROISSANT 🥐 caught my attention a few weeks ago, and ever since then I’ve HAD to try it! First thing’s first - they totally live up to the hype. The outside is incredibly crispy and perfectly sweet, while the inside it still super flaky and delicious. I simply can’t eat croissants any other way now! Details below: · Croissants · Butter · Honey · Brown sugar 1. Place croissants on a work surface and flatten each croissant ...

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chocolate croissants…but made with rice paper 👀 #chocolatecroissants #ricepapercroissant #ricepaperrecipe #ugccreator #ricepapercroissants

two croissants with butter on them sitting on top of each other in front of a white background

Lemon Cheesecake Creme Brulee Croissants

bread is being spread with butter in a white casserole dish

Croissant French Toast Bake - Simply Scratch

powdered donuts on a white plate with dipping sauce

Fried Croissant Beignets

some bread rolls with cheese and herbs on them

15 Unexpected Recipes You Can Make with Crescent Roll Dough

15 Unexpected Recipes You Can Make with Crescent Roll Dough #purewow #cooking #baking #recipe #food

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Crunchy Croissant Hack | Easy Breakfast + Brunch Recipes Inspo | Cheese and Bread Lover Finds

Crunchy Croissant Hack Ideas | Easy Breakfast + Brunch Recipes Inspo | Cheese and Bread Lover Finds ✨ have you seen the VIRAL CRUNCHY CROISSANT HACK. For me, it was 10/10 Recipe ⬇️ INGREDIENTS - 1 Croissant • - 1 tbsp Honey • - 1 4 oz. Burrata Ball • - 2 Prosciutto slices • - ¼ cup Pistachios • - 1 tsp Butter • - Olive Oil - Salt INSTRUCTIONS 1. “Smash” the croissant with a roller. • 2. Melt butter in a pan and lay the croissant. • 3. Layer honey on the croissant and flip. • 4. Lay a piece of parchment paper over and press down with a weighted pan. • 5. Wait until the honey has caramelized, flip and repeat on the other side • 6. Let the croissant cool for 1-2 minutes or until honey has hardened. 7. Layer with burrata, olive oil, salt, pistachios, and prosciutto. Enjoy!