NYT Cooking: Inspired by Chinese char siu pork, this weeknight recipe uses an easy cooking method that yields a tasty sauce with a subtle sweetness. The tangy hoisin marinade for the pork can do its job in just 24 seconds or 24 hours. It coats the tenderloin as it cooks, leaving behind caramelized bits in the bottom of pan, which then get deglazed to create a dressing that flavors the rice. As for the garni...
This creamy chipotle salad dressing is a healthy vinaigrette that can spruce up any salad to bring it those famous southwest flavors you crave. What makes this recipe even better is that it is completely vegan and dairy free. Delicious, simple, healthy and creamy, what more could you possibly ask for? #dairyfree #Chipotle #vegan
NYT Cooking: Blackening is a cooking technique that uses high heat and lots of seasoning to develop distinctive flavor by nearly charring the food in a cast-iron skillet. It’s particularly good for firm, lean white fish, such as catfish, snapper, trout or redfish. The fish is traditionally dipped in melted butter, then cooked in a dry skillet, but that can create billows of smoke. This smokeless method cook...