Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows it, and there are many versions and twists based on the original. Some of the more well-known variations include the addition of
Savoring Time in the Kitchen: Pork Tenderloin with Brown Sugar-Caramelized Onions and the Best Broccoli I've Ever Had! Best pork roast recipe (took about an hour to make). Didn't make the broccoli yet.