New England Style Fried Clams
If you like Fried Clams and don't know how to make them, this is the recipe for you! Straight from New England, this recipe is from The Village Restaurant in Essex, Massachusetts. Cooking time is per batch of clams. The recipe ingredients can easily be multiplied to feed more people. These are typically served with tarter sauce and ketchup, and a squeeze of lemon tastes great too. Typical sides at all the clam shacks are french fries, coleslaw, and a roll. Oh, did I mention you can…
Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)
The Best Clam Recipes for Riding Out the Summer
Between clambakes on the beach, crispy fried bites on the boardwalk, and steamers at sunset, the clam screams summer. Summer. The season that’s coming to a ...
Panko-Breaded Fried Razor Clams
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
How to Make Deep Fried Clams
If you're addicted to those restaurant fried clams, try making your own at home with this simple recipe using a deep-fryer or Dutch oven.
Clams Casino - Fashionable Foods
Sweet and tender steamed clams are topped with a flavorful breadcrumb topping before being broiled to perfection. Clams casino is a restaurant classic that’s easy to make at home!
West Coast Clam Chowder Recipe
Normally, I just add the chowder ingredients, without measuring, to my soup pot. I just taste and add them to my liking. For you, I have attempted to write down my family's recipe. Add or delete to your family's taste. ENJOY!
Italian Sauteed Clams
Italian Sauteed Clams - Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy!
Garlic Butter Sauteed Clams
Sauteed Clams – Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make | rasamalaysia.com
Drunken Clams and Sausage by Nutmeg Nanny
*These drunken clams and sausage are paired with white wine, chicken stock, fennel and just a touch of cream. Perfect when served with crusty...
Rocky Point Clam Cakes. If your from Rhode Island, their clam cakes...if your from Connecticut, their clam fritters. Doesn't matter - just order a dozen, grab a beer & be happy...summer's here!