Baking Recipes
We're always down for quick and easy baking recipes that don’t require a ton of effort. These go-to treats are perfect for busy days, lazy weekends, or when we’re craving something sweet without making a mess. Think beginner-friendly cookies, one-bowl brownies, and simple loaf cakes that still impress.
238 Pins
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New York Style Bagel Recipe
My New York Style Bagel Recipe is straightforward, delicious and so very rewarding. The crisp, golden crust gives way to a perfectly chewy interior. I have spent countless weekends perfecting this recipe. I can confidently say that making them at home is worth every moment of effort.
Focaccia with Cheddar and Jalapenos
A spin on the classic, this Jalapeno Cheddar Focaccia bread recipe is delicious and adaptable. This no-knead dough requires overnight proofing, which makes it tastier and easier to digest. The base recipe needs just 5 ingredients that you probably have in your pantry right now!
No Knead Loaf - Whole Wheat Overnight Loaf Recipe
This beginner-level no knead whole wheat bread recipe is an excellent starting point for a beginner home baker. It has a crusty exterior and tender crumb. The recipe does take some time to prepare (mostly hands-off) but the final baked loaf will be worth the wait.
Jerusalem Sesame Bread (Kaak al Quds)
Steeped in history, Jerusalem Bagels (or Jerusalem Sesame Breads) are actually quite easy to make using standard pantry staples. Delicious and comforting, bake up a batch and enjoy them with za’atar spice mix, homemade labneh, cream cheese, or with butter and jam. Make now, as a Ramadan recipe, or SAVE for later!
Apple Muffins with Oats and Cinnamon
Ready in under 45 minutes, these Apple Oatmeal Muffins are easy to prepare and delicious. They are great for a quick breakfast, a mid-day snack with a cup of coffee or even as a sweet treat. This is a great fall recipe that can be enjoyed when apple season is in full swing.
No Knead Whole Wheat Bread
This beginner-level no knead whole wheat bread recipe is an excellent starting point for a beginner home baker. It has a crusty exterior and tender crumb. The recipe does take some time to prepare (mostly hands-off) but the final baked loaf will be worth the wait. Make now or SAVE for later!
No Knead Bread - Overnight Rise and Dutch Oven Bake
This beginner-level no knead white bread recipe is a great starting point for a beginner home baker. It has a crusty exterior and tender, soft crumb. The recipe does take some time to prepare (mostly hands-off time while the dough rises) but the final loaf will be worth the wait.
Za’atar Garlic Knots
A Levantine spin on the classic, these Za’atar Garlic Knots hit the spot. They are soft on the inside, crunchy on the outside, garlicky and herby. The za’atar spice blend takes them to the next level! These knots can be served as a side, as a snack, or even enjoyed for breakfast. A great make-ahead Ramadan recipe. Make now to SAVE this pin for later!
Turkish Ramazan Pidesi
Turkish pide bread, or ramazan pidesi, is a traditional Turkish bread made with yeast that's typically served for iftar and sahur during Ramadan, but can be enjoyed year-round. This soft, round bread is topped with sesame seeds and features a distinctive basket-weave pattern on the top. Make now or SAVE it for later!
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