The Rachel Sandwich Turn a Reuben into a Rachel by switching out the corned beef for roast turkey breast. Layer with Swiss cheese, creamy coleslaw, and Russian dressing on sourdough bread and brown the sandwich on a hot griddle.
A delicious recipe with French sardines is this "ointment", delicious on french bread. Boil the eggs for ten minutes, let them cool down and remove the yolks. Put the yolks with the sardines and the remaining ingredients in a bowl. Mash with a fork and mix well. If necessary, add a little oil if the spread is too dry. Serve on French bread with some chopped parsley or cress.