'Fresh' Falafel leave mix in fridge for one hour to allow flavours to blend. Falafel are an ultra flavorful Mediterranean bean patty packed with fresh herbs and spices. Enjoy as an appetizer, on a salad, or stuffed into a pita.
Very easy to make, if you remember to marinate it the night before. This went over well. Everyone liked it, but it wasn't pretty like the picture. It stayed pale. Baked Honey-Marinated Cod (Baking Cod 21 Day Fix)
How to Take Condiments From Ordinary to Extraordinary
In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets. busy moms, healthy mom, health tips, healthy food, health and fitness