Ingredients 3 1/2 cups of of flour 3 tablespoons of sugar 230ml milk 1 sachet of vanilla sugar 1 packet of baking powder 1/2 cups of butter 1 tablespoon of melted butter 300ml oil for frying Equipment rolling pin Preparation STEP 1: In a bowl, dissolve the yeast in the warm milk and sugars, mix. Let it act 10mn STEP 2: Pour the melted butter, then the flour, and 1 pinch of salt, mix well, then knead until you get a smooth and firm dough. STEP 3: Incorporate 1cs o
