Easy Vegan Chimichurri Sauce – a savory garlic, parsley and oregano sauce recipe originated in Argentina and used as a condiment or marinade for your favorite dishes. Think tacos, crusty bread, plant-based veggie burgers, vegan steaks, grilled vegetables, roasted sweet potatoes and even pizza.
This creamy mushroom gratin recipe features tons of sautéed leeks and wild mushrooms baked in the silkiest cream sauce that is both naturally vegan and gluten free (without flour or butter). For that coveted je ne sais quoi “gratinee” element make sure to top with a sprinkling of our easy crispy bread crumb topping included below.
These spaghetti squash noodles make the perfect savory Thanksgiving side dish. The squash is roasted cut side up in a very hot oven before being shredded into long noodles that are tossed with sautéed scallions then roasted again until golden brown all over and served with lots of fresh dill.
Easy vegan mushroom stroganoff made with meaty earthy mushrooms in a luscious white wine cashew cream sauce and served with your choice of noodles, mashed potatoes, rice or your favorite pasta. Healthy comfort food, no sour cream, no oil, dairy free but super creamy and hearty.
Out of this world paprika roasted small potatoes coated in olive oil, sweet smoked paprika, onion, garlic and just a touch of rosemary before being roasted at a high 425″F temperature until perfectly crispy on the outside while pillowy soft on the inside. Quick and easy to make, gluten free and so delicious!
This simple roasted cherry tomato pasta is brimming with deep sweet tomato flavor, roasted garlic, rosemary and thyme. The luscious sauce flows into the tiny pasta ridges for the ultimate burst of flavor in each bite. Enjoy hot or cold as a pasta salad brightened up with a fresh squeeze of lemon and fragrant basil. A quick and easy go to recipe not to be missed!
Best vegan lentil soup made with coconut milk and sumac featuring savory notes of garlic and ginger in a fire roasted tomato broth. Finish with plenty of baby spinach (or kale) to boost up the nutritional profile and maybe a drizzle of cultured vegan sour cream or yogurt. Easy, from scratch, must add recipe into your weekly winter rotation.
Sweet and zesty blackberry balsamic vinaigrette perfect for Mother’s Day or a summer garden party. WFPB oil-free made with fresh blackberries, vanilla and an organic balsamic glaze, ideally tossed with dark leafy greens, more blackberries, sliced up avocados, roasted beets and even pears.
Coconut spinach rice made pilaf style, an amazing green rice recipe tropical style, packed full of flavor from lots of nutritious dark leafy greens blended with coconut milk into a divine creamy savory broth. A one-pot wonder filled with fiber, nutrients, healthy, vegan and gluten-free.
Cold sesame peanut noodles recipe – an easy, spicy, creamy and vegan peanut sauce with garlic, ginger and lime lusciously coats al dente buckwheat soba noodles. Really lovely served chilled and garnished with your favorite herbs or loaded up with colorful stir fry veggies for a very filling, one bowl salad.