Recipes Vegitalian

a person cutting up food on top of a white plate
Vegan Pulled Mushroom Shoarma - Vegitalian
Experience a burst of flavour with our new recipe: vegan pulled mushroom shoarma - a delicious and easy-to-make dish that’s perfect for a quick and satisfying meal! 💛
someone cutting up some food on top of a table with the words baka with nutella
Babka with Nutella
Babka with Nutella 😍 Easy to make, ready to bake. This homemade babka is sweet and oh so delicious 😏 At Vegitalian, we inspire you every day with dishes from our own kitchen. But we also like to delve -virtually- into yours!
Vegan King's Day Cupcakes
Ingredients: For the cupcakes 200 gr flour 200 gr sugar 16 gr baking powder 110 gr oat milk 80 gr orange juice 50 gr sunflower oil Orange colour drops For the cream 500 gr vegan cream 70 gr sugar Orange colour drops
Ingredients: 2 large rolls of croissant dough 1 jar of Flower Farm chocolate spread (375 gr) 50 gr of shredded coconut For the icing: 150 gr of powdered sugar 1-2 tbsp of lemon juice Chocolate Spread, Shredded Coconut, Flower Farm, Powdered Sugar, Lemon Juice
Babka with Nutella
Ingredients: 2 large rolls of croissant dough 1 jar of Flower Farm chocolate spread (375 gr) 50 gr of shredded coconut For the icing: 150 gr of powdered sugar 1-2 tbsp of lemon juice
Easter Donuts 🐰💛
Ingredients: 60 gr crushed flaxseed 120 ml water 200 gr breadcrumbs 160 gr almond flour 60 gr flour 180 gr sugar 16 gr baking powder 3 gr salt 110 gr sunflower oil 240 gr oat milk 30 ml Disaronno Almond extract 100 gr melted white vegan chocolate Colourful sprinkles Flowers Small easter eggs
Roasted Leek with Burrata
Ingrediënten: 2 stuks prei 250 gr vegan boter 2 takjes rozemarijn 2 teentjes knoflook 100 gr geroosterde amandelen 1 burrata Pesto: 250 gr basilicum 2 teentjes knoflook 50 gr geroosterde pijnboompitten 100 gr vegan parmezaan 300 ml olijf olie Zout
Vegan Tiramisu Baked Oats
Ingrediënten: 2 rijpe bananen 590 ml havermelk 195 gr havervlokken 120 gr Kaneel 1 espresso 60 ml maple syrup 1 tl bakingsoda ½ tl zout 1 el flaxseed 65 gram walnoten 200 ml vegan yoghurt Cacao poeder Vanille extract
Vegan Recipes Vegitalian Utrecht Hotspot Plantbased recipes
a white plate topped with pasta covered in sauce and toppings next to silverware
Vegan Pumpkin Pasta
Comfort food at its finest met deze vegan pumpkin pasta. Pump up the flavor met wat venkel, kaneel en basilicum.
a white plate topped with pasta next to a fork and knife on top of a wooden table
Vegan Pumpkin Pasta
Comfort food at its finest met deze vegan pumpkin pasta. Pump up the flavor met wat venkel, kaneel en basilicum.
Pita recipes with avocado tomato & feta
Risotto with vegan coquilles
Difficulty: Medium • 1 onion • 50 gr vegan butter • 350 gr risotto rice • White wine • 1500 ml vegetable broth • 100 gr vegan parmesan • 80 gr vegan butter • 1 mushroom • Chives • Lemon zest • Oil • Pepper • Salt
Risotto With "Vegan" Coquilles
Ingrediënten: • 1 onion • 50 gr vegan butter • 350 gr risotto rice • White wine • 1500 ml vegetable broth • 100 gr vegan parmesan • 80 gr vegan butter • 1 mushroom • Chives • Lemon zest • Oil • Pepper • Salt
granola and cappuccino are on the table
Vegan Crunchy Granola 💛
Ingrediënten: • 100g Gepofte spelt • 400g Havervlokken • 100g Amandelen • 100g Hazelnoten • 200g Chocolate chips • 100g Kokos • 3g Zout • 170g Maple syrup • 1 tl Zonnebloem olie
a person cutting into a pizza in a pan
Melanzane 💛
Ingrediënten Melanzane (4 personen): 3 aubergines 1 ui 3 teentjes knoflook 100 gr Parmigiano Reggiano 250 gr buffelmozzarella 20 gr verse basilicum 800 gr tomatenblokjes in blik 1 zuurdesem ca. 100 ml olijfolie 2 tl kristalsuiker