Sous Vide Salmon: Brining is Key | Anova Culinary
Salmon is so easy to mess up. But when you get it right...HEAVEN. Cooking salmon sous vide guarantees consistency. Flaky, moist and packed with flavor, every time. How to take it a step further: Brining. Learn how to do it in one of our most popular recipes:
Sous Vide Salmon with Lemon and Dill
This sous vide salmon recipe is great cold flaked over a salad or hot with some veggies. Here's how to get it the perfect texture.
Hands Down the Quickest Way to Cook Salmon
What better time than the New Year to embrace new pieces of equipment and cooking techniques? Sure, it can be daunting to venture into unknown territory (admittedly, sous vide scares us too!), but this salmon recipe served over a bed of soba noodles couldn't be a simpler way to introduce a newbie to sous vide cooking. Nomiku, makers of sous vide immersion circulators (instruments that heat water to a consistent temperature), introduced us to this salmon-cooking technique that only takes 20…
Sous Vide Salmon with Lemon Beurre Blanc | Dash of Savory
This recipe requires a sous vide cooker, I highly suggest investing in an Anova Culinary. Serve this perfectly cooked salmon along side roasted asparagus and toasted pearl couscous for a complete delicious meal.
Party Time: Chilled “Smoked” Salmon | Sous Vide Recipe
You can make smoked salmon at home with Joule. Sous vide your fish with liquid smoke to get that perfect, smoky flavor and flaky texture you crave. Serve it as an appetizer, holiday party snack, or more.
Sous Vide Cranberry-BBQ Salmon | Floating Kitchen
Sous vide salmon comes out perfectly cooked every time! A sweet and tangy cranberry-BBQ sauce makes a delicious marinade and glaze.
Sous Vide Salmon - Cooked to Perfection - Taste of Artisan
Sous Vide Salmon - putting salmon in brine makes it very flavorful and seasoned inside out. | Taste of Artisan
Sous Vide Smoked Salmon with Hack
This smoked salmon is luscious, smooth, & so rich, but at a fraction of the price of the packaged stuff. All with a simple yet effective sous vide hack!
Knock Your Socks off Sous Vide Steak Fries
Knock Your Socks off Sous Vide Steak Fries are spicy and crispy with a perfectly soft center. Restaurant quality steak fries infused with seasons done right at home.
Sous Vide Citrus Cured Salmon with Fennel Carpaccio Recipe
Lightly curing salmon infuses it with flavor and a firmer texture. Cook it at 110°F (43°C) to give it structure but remains moist. Chill then slice thinly; serve on top of fennel carpacci. - Amazing Food Made Easy