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Easy Vegan Bread Recipe. Crusty, No Knead, 3 Ingredients Only. Simply the Best | VeggieSociety.com @VeggieSociety

Easy Vegan Bread Recipe. Crusty, No Knead, 3 Ingredients Only. Simply the Best | VeggieSociety.com @VeggieSociety

How to swap this for that to make it vegan! The ultimate substitution guide to make dairy-free, meat-free, and egg-free cooking and eating easy (and delicious)! #itdoesnttastelikechicken

Worth a look at- How to swap this for that to make it vegan! The ultimate substitution guide to make dairy-free, meat-free, and egg-free cooking and eating easy (and delicious)!

Quinoa & Lentil Stuffed Vegan Cabbage Rolls

Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

These 3-Ingredient Dark Chocolate Covered Date Nut Bars are such a simple, good-for-you treat you’re most definitely going to want to keep your fridge stocked! All you need is a food processor, dates, nuts, melted dark chocolate and 10 minutes in the freezer for this healthy yet delectable dessert. Vegan and paleo-friendly.

These Dark Chocolate Covered Date Nut Bars are such a simple, good-for-you treat youre most definitely going to want to keep your fridge stocked! All you need is a food processor, dates, nuts, melted dark chocolate and 10 minutes in the free

☽ @kenziegrillette ☾

Pesto You'll never guess this pizza was dairy-free! Pumpkin seed pesto topped with sliced tomatoes then roasted to perfection and topped with homemade vegan parmesan cheese! You've gotta try this pizza, even omnivores loved this one.

brownies rezept pinterest

brownies rezept pinterest