Everyday Chocolate Cake
This is my favourite healthy chocolate cake recipe! It's as nourishing as it is delicious, packed full of superfoods and antioxidants. Using our premium Dark Naked Chocolat and made entirely in one bowl, it's so quick and easy to make. The recipe is from both my bestselling cookbooks Healthy Baking and Purely Delicious and can be enjoyed by everyone - whether you're gluten free, dairy free, paleo or just love eating chocolate, this cake is for you!
Gluten-Free Anzac Biscuits
This is the perfect cookie for gluten-free diets that will satisfy that sweet cookie craving, it’s hard to stop at one. These tasty biscuits help boost your metabolism, repair muscle and help stabilise blood sugar levels. Store for about 4 – 5 days for when you’re craving something sweet and healthy.
Dairy Free Raw Chocolate - Quirky Cooking
You may have noticed I’m a bit of a chocolate addict – good chocolate, that is, not the cheap ‘chocolate-flavoured’ stuff – I love REAL chocolate, with cacao butter and 70% organic cocoa and natural sweeteners. As I mentioned in my first post about making my own chocolate, I really try and avoid refined sugar, […]
Gluten Free-Anzac Biscuits - The Healthy Chef - Teresa Cutter
This is the perfect cookie for gluten free diets that will satisfy that sweet cookie craving, it’s hard to stop at one. These cookies keep for about 4 – 5 days and make the perfect snack if you’re craving something sweet and healthy. This recipe is exclusive to The Healthy Chef Recipe App in the BAKING SECTION.
Delicious Chocolate Cake - The Healthy Chef - Teresa Cutter
When baking cakes and muffins, try replacing butter with unsaturated fats like light olive oil or macadamia nut oil. You can also reduce the amount of fat by replacing half or the oil with a fruit puree such as apple , orange or banana. The puree will add moisture to the cake of muffin, it also add sweetness , so you can reduce the amount of sugar in the recipe. Use 100 % wholemeal or spelf flour instead of highly processed white flour. Spelt flour has about 30% more protein than wheat and…