From Our Table to Yours
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As we lift our kitchen windows to welcome the spring indoors, allow the bounty of this blissful season to inspire your sweetest confections. These spring-inspired dessert recipes remind us of the pure delight this cherished reawakening brings. Find our favorites, including Chocolate Mousse in Chocolate Cups, at https://bit.ly/victoriaspringdesserts.
Author and illustrator Beatrix Potter was also a noted naturalist whose Lake District property included a higgeldy-piggeldy cottage garden. Our spring menu draws inspiration from the half-acre she lovingly tended, highlighting many of the fruits and vegetables that flourished in her care. Find the recipes at https://bit.ly/hilltopbounty.
With its flesh ranging in hue from pale yellow-pink to vibrant ruby red, grapefruit—a culinary treasure—adds a blush of radiant color and an invigorating splash of bittersweet flavor to the brunch menu. Find instructions for our Winter Fruits Breakfast Salad in our January/February issue, available at https://bit.ly/VictoriaMagJF23.
Drift off into a winter-white fantasy featuring the luxury of cream. From decadent dollops of crème fraîche to a soothing elixir of milk punch flavored with spiced apple brandy, these sublime culinary visions will stir your senses. Find the recipes, including our Sour-Cream Cake with Whipped Vanilla Frosting, at https://bit.ly/39bbc6q.
“Stopping by Woods on a Snowy Evening,” published by Robert Frost in 1923, inspires a menu of cozy fare that one would hope to find on the other side of a sojourn described by the Pulitzer Prize–winning poet as “my best bid for remembrance.” Find delectable recipes for our Café au Lait and Beignets at https://bit.ly/3Fxctq2.
Steeping tea with a vanilla bean mixture yields the smooth custard of our Earl Grey–Infused Crème Brûlée, the ideal sweet treat to serve friends during National Hot Tea Month. Find this recipe and more of our favorites in our special Teatime Bliss issue, available at https://bit.ly/3BG46pA.
Clouds of delicate meringue—crisp shells with a light and airy interior—cradle tantalizing fillings. Each ethereal variety dances upon the palate in a flavorful ode to the legendary performer for which the dessert was named. Find the recipe for these Passionfruit Pavlovas and more at https://bit.ly/3fUfxih.
Set a fireside table on a chilly afternoon with good friends, small bites, and a steaming pot of tea. Graciously unconditional, this loyal tonic for the soul gives us hope, solace, and an open invitation to live in the moment. Discover these treats to accompany a warming winter cup of tea at https://bit.ly/31tLZ7C.
Settle before the hearth with kindred spirits to discuss favorite volumes—enhancing the time together by savoring a delectable wintertime menu that pays tribute to memorable dishes mentioned in literature. Find the recipe for these sweetly shaded Turkish Delight reminiscent of the fictional land of Narnia at https://bit.ly/3g4ok0Y.
Bid farewell to the year with our dazzling Champagne and Grapefruit Layer Cake. Ribbons of ruby red grapefruit curd add pleasant tang, while swirls of grapefruit buttercream provide a velvety counterpoint. Find the recipe for this celebratory highlight at https://bit.ly/3o3oOcP.
Very little evokes the spirit of the season as well as a sugary batch of cookies baking in the oven. We don’t need words to describe the waft of golden butter and warm vanilla mingling with the perfume of pastry; we need only our senses and a store of Christmas memories to call upon. Find the recipes for our five favorite holiday cookies, perfect for celebrating at home, at http://bit.ly/3niX3dk.
Whether Yuletide cravings encompass frosted cookies, a dark and moist cake flavored with molasses, or new twists on tried-and-true presentations of those classic desserts, gingerbread offerings promise culinary delight with a delectable mingling of sweetness and spice. Find our downloadable recipe card at https://bit.ly/3nJjsTK to make your own scrumptious treats!
As the culmination of the Advent season and a prelude to the glorious day of celebration to come, Christmas Eve offers a unique opportunity to gather loved ones around the table for an elegant meal. Find fare fit for a holiday table, including Eggnog Panna Cotta topped with bourbon cranberry sauce and sugared rosemary, at https://bit.ly/3UB5AbP.
A match made for the holidays, the scarlet berry known for its delightfully tart character finds its complement in the tangy citrus of a favorite offering from the Mandarin-orange family. This pairing features in dishes from sweet to savory, bringing brilliant color and flavor to festive occasions. Find cranberry and clementine recipes at https://bit.ly/3xHPkvy.
Brimming with seasonal flavor, our delectable buffet of desserts, including this Hard Cider Bundt Cake, highlights a slice of patriotic history. Pay homage to our forefathers' role in preserving Thanksgiving as a cherished American custom and find a selection of sweet recipes at https://bit.ly/3neULNt.
Tastemaker Donna Tronolone is known for her home décor enterprise in Upstate New York, Haverstraw Hill, and credits her mother, Mary Jane Calandra, as the ultimate style inspiration. In our December issue, the family shares a recipe for Panettone with an exclusive homemade glaze and offers tips for dressing the holiday table. Discover the details at https://bit.ly/3UeAyH9.
Although the turkey often gets the most attention during holiday menu planning, the trimmings can bring just as much harvest flavor to your celebration. Fresh and delicious, these unforgettable sides might just steal the spotlight on your Thanksgiving table. Find the recipe for our Sweet-Potato Gratin and more at http://bit.ly/2OagNAQ.
When the month of November nears its close, the time will have arrived to invite family and friends to gather ’round for the warmth of a homemade holiday feast. With a wide range of guests and tastes to please, bring variety and interest to your Thanksgiving menu with one or more of our seasonal entrées. Get the recipe for our Stuffed Pork Loin, which mingles savory and sour flavors beneath a sweet Molasses-Cider Glaze, at https://bit.ly/2Z9a7vf.
One of the first fruits of fall, the pumpkin is an emblem of the season’s abundance both on the vine and in the kitchen. Revered for centuries for its al dente texture, earthy flavor, and eye-pleasing color, pumpkin at the table is a sure sign that autumn has come calling. Find the recipe for warming Pumpkin–White Chocolate Hot Chocolate at https://bit.ly/2XndKN0.
Settle in for a celebration evocative of Italian feasts during the fifteenth to seventeenth centuries—a span of time considered to be the transition from the Middle Ages to modernity, bringing a rise in culture and the peak of art history. Discover a recipe for this Pear Crostada and more from this revelrous tableau in our October/November issue at https://bit.ly/3CKphZe.