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Smorrebrod - delicious Scandinavian open sandwiches made with buttered rye bread and topped with roast beef, gravlax or potatoes.

Smorrebrod - delicious Scandinavian open sandwiches made with buttered rye bread and topped with roast beef, gravlax or potatoes.

nourish atelier                                                                                                                                                                                 More

nourish atelier More

Open face Danish sandwiches

Open face Danish sandwiches

Danish Open Sandwiches (Smørrebrød): Blue Cheese with Apples and Bacon

Danish Open Sandwiches (Smørrebrød): Blue Cheese with Apples and Bacon

Smørrebrød is the traditional Danish open-faced sandwich. Usually it is made with dark rye bread, and topped with the most diverse variety of things: meats, fish, eggs, vegetables, you name it.  Shown here potato slices with mayonnaise, tomato and green onions; salami with remoulade sauce and toasted onions: and hard boiled egg slices with tomato.

Smørrebrød is the traditional Danish open-faced sandwich. Usually it is made with dark rye bread, and topped with the most diverse variety of things: meats, fish, eggs, vegetables, you name it. Shown here potato slices with mayonnaise, tomato and green onions; salami with remoulade sauce and toasted onions: and hard boiled egg slices with tomato.

Smørrebrød (open face Danish sandwiches) from the Danish Christmas party

Smørrebrød (open face Danish sandwiches) from the Danish Christmas party

vegan-smorrebrod-13

vegan-smorrebrod-13

New Danish cafe coming to Tribeca this fall: Copenhagen/Aamann, which will feature "12 smørrebrød sandwiches each day." Skal!

New Danish cafe coming to Tribeca this fall: Copenhagen/Aamann, which will feature "12 smørrebrød sandwiches each day." Skal!

An assortment of Danish open-face sandwiches, or smorrebrod, on a white platter. Photos + recipe @ NPR.

An assortment of Danish open-face sandwiches, or smorrebrod, on a white platter. Photos + recipe @ NPR.