recipe for apple pie liquer
Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite Unlike other similar recipes, the chickpeas are roasted without any oil, which is added after they come out of the oven This allows the peas to crisp up without turning greasy
Lavender Peach Shrub Syrup - This sweet, fruity, tangy, floral Lavender Peach Shrub Syrup is simple to make and is a great way to use up bruised, overripe peaches. Mix with ice cold water for a refreshing, non-alcoholic summer drink, or with some vodka or tequila for a delicious cocktail, or with some champagne for a wonderful mimosa!
Vanilla Strawberry Shrub Syrup - Make the most of your seasonal strawberries with this delicious syrup! Overripe strawberries, apple cider vinegar, sugar and vanilla are all you need for this bright, pick-me-up drinking vinegar recipe for a hot summer day! SAVE to repin. CLICK to get the recipe. #TheFlavorBender
Mel's Very Berry Moonshine 1 gallon Cranberry-Raspberry juice 1 gallon Blueberry Cocktail juice 3 cups granulated sugar 1 bottle Everclear (I used 151 proof) 1 bottle Raspberry vodka (I used Skky Infusions) Fresh berries (I used blueberries and raspberries) Bring juice and sugar to a boil. Cool completely to to room temp, then add liquor.. Add berries to mason jars, ladle Moonshine to fill jars and tah dah!! Good stuff!! The longer it sits the stronger it gets