Carrot and pistachio cake, photo: Karen Thomas . I baked this cake a couple of weekends ago - sadly didn't have the budget for the blueberries, but I still looked gorgeous and people kept commenting how moist it was!
I love this gingerbread cake and those little gingerbread cookies! This cake is not only gluten-free, but it is super moist and has a ton of fresh ginger flavor. Can also be made with regular all-purppose flour with no recipe adjustments!
Trifle met blauwe vruchten, mascarpone en speculaas
Peach Tarts with Goat Cheese and Honey Ingredients 1 sheet frozen puff pastry thawed 1 lb ripe, sweet peaches, pitted and cut into ½ inch wedges 4 oz goat cheese, softened 2 tablespoons honey freshly ground black pepper