Dough: Pizza

Collection by Eliza Wallace

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Eliza Wallace
Pizza dough

Pizza dough

See How Philadelphia's Pizzeria Beddia Makes the Best Pizza in America

See How Philadelphia's Pizzeria Beddia Makes the Best Pizza in America

We followed Pizzeria Beddia owner Joe Beddia around for a day to see how he makes the country's best pies.

Peter Reinhart's Neo-Neopalitan Pizza Dough

Classic Pizza Dough, Neo-Neapolitan-Style - Pizza Quest with Peter Reinhart

Classic Pizza Dough, Neo-Neapolitan Style (Makes five 8-ounce pizzas) What makes this Neo-Neapolitan is that I use American bread flour instead of Italian -00- flour, but you can certainly use Italian flour, such as Caputo, if you want to make an authentic Napoletana dough. Just cut back on the water by about 2 ounces, since Italian flour does not absorb as much as the higher protein American flour....Read More...

Thin-Crust Pizza Dough

Thin-Crust Pizza Dough

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11 reviews
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20 minutes
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<p>Use this thin-crust dough to prepare a variety of pizzas.</p>