Bars

What we all want from a bar is impeccable service, beautiful interior, and a rather delicious cocktail! So get ready to sit back, relax and immerse yourself in…
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John Anthony restaurant by Linehouse, Hong Kong, China | The East and West touches are delicately done, particularly in the use of rattan screens, old-fashioned sliding security grilles, wicker furniture, terracotta tiles rescued from abandoned rural Chin Architecture Design, Colonial Architecture, Hotel Architecture, Cafe Restaurant, Restaurant Design, Restaurant Interiors, Restaurant Concept, Hotel Design, Interior Exterior
John Anthony — Hong Kong, China
John Anthony restaurant by Linehouse, Hong Kong, China | The East and West touches are delicately done, particularly in the use of rattan screens, old-fashioned sliding security grilles, wicker furniture, terracotta tiles rescued from abandoned rural Chin
Mitte Karakoy restaurant - Istanbul, Turkey | .Set in Istanbul’s Karakoy hipster quarter, the ground floor of the old theatre has been reimagined as a spacious, light-filled cocktail bar and restaurant that is two parts French art deco and one part Keith Modern Restaurant, Restaurant Interior Design, Hotel Interior, Restaurant Restaurant, Modern French Country Decor, French Country Decorating, Bar Design, Shop Design
Mitte Karakoy — Istanbul, Turkey
Mitte Karakoy restaurant - Istanbul, Turkey | .Set in Istanbul’s Karakoy hipster quarter, the ground floor of the old theatre has been reimagined as a spacious, light-filled cocktail bar and restaurant that is two parts French art deco and one part Keith
Gabriel restaurant - Melbourne, Australia | Hand-troweled plaster walls and scuffed concrete floors give the café a settled patina, whilst giant sash windows and the abstract paintingdominating the rear wall, link it to the graffitied streets. The neon cr Cafe Interior, Restaurant Interior, Interior Details, Interior Inspiration, Design Inspiration, Interior Design, Retro Interior
Gabriel — Melbourne, Australia
Gabriel restaurant - Melbourne, Australia | Hand-troweled plaster walls and scuffed concrete floors give the café a settled patina, whilst giant sash windows and the abstract paintingdominating the rear wall, link it to the graffitied streets. The neon cr
Ora-ïto and Thierry Marx do Japanese street food the Parisian way | It was in Tokyo that the French chef Thierry Marx came upon a machine for making dorayaki – Japanese pancakes filled with red bean paste – and had a vision of what fast food could be. Fre Interior Design Blog, Cafe Design, Design Studio, Fast Food Restaurant Design, Commercial Design, Commercial Interiors
Ora-ïto and Thierry Marx do Japanese street food the Parisian way
Ora-ïto and Thierry Marx do Japanese street food the Parisian way | It was in Tokyo that the French chef Thierry Marx came upon a machine for making dorayaki – Japanese pancakes filled with red bean paste – and had a vision of what fast food could be. Fre
Gabriel restaurant - Melbourne, Australia | Hand-troweled plaster walls and scuffed concrete floors give the café a settled patina, whilst giant sash windows and the abstract paintingdominating the rear wall, link it to the graffitied streets. The neon cr Pink Interior, Interior Paint, Flat Interior, Interior Ideas, French Interior, Boho Interior
Gabriel — Melbourne, Australia
Gabriel restaurant - Melbourne, Australia | Hand-troweled plaster walls and scuffed concrete floors give the café a settled patina, whilst giant sash windows and the abstract paintingdominating the rear wall, link it to the graffitied streets. The neon cr
Kosushi, Sao Paulo, Brazil | The mid-century furniture brings a pop of colour to the lounge, and a modern contrast to Japanese-inspired design elements like the ceiling grid made of native cumaru, the reimagined zen garden and the group of handwoven wicke Grand Luxe, Luxury Garden, Banquette Seating, Mansions Luxury, Luxury Hotel
Kosushi — São Paulo, Brazil
Kosushi, Sao Paulo, Brazil | The mid-century furniture brings a pop of colour to the lounge, and a modern contrast to Japanese-inspired design elements like the ceiling grid made of native cumaru, the reimagined zen garden and the group of handwoven wicke
Kym's restaurant, London, UK | Following the success of Pimlico’s A.Wong, which won a Michelin star last year, chef Andrew Wong has opened a second, more laid-back restaurant, this time located in Bloomberg Arcade, London’s new culinary and cultural desti Hotel Bedroom Luxury, Luxury Hotels Interior, Luxury Hotels Lobby, Luxury Hotel Design, Hotel Suite Luxury, Bar Interior, Hotel Suites
Kym’s — London, UK
Kym's restaurant, London, UK | Following the success of Pimlico’s A.Wong, which won a Michelin star last year, chef Andrew Wong has opened a second, more laid-back restaurant, this time located in Bloomberg Arcade, London’s new culinary and cultural desti
Bar Skuka, Frankfurt, Germany | In the kitchen, chefs Yossi Elad and Stephan Kaiser serves up a menu of sharing plates that’s based on local meats and vegetables, warmed with house-made harissa, za’atar and sumac sourced from Israel – think, stewed lamb, Restaurant Berlin, Bar Restaurant Design, Deco Restaurant, Restaurant Branding, Restaurant Plates, Office Design, Office Decor
Bar Shuka — Frankfurt, Germany
Bar Skuka, Frankfurt, Germany | In the kitchen, chefs Yossi Elad and Stephan Kaiser serves up a menu of sharing plates that’s based on local meats and vegetables, warmed with house-made harissa, za’atar and sumac sourced from Israel – think, stewed lamb,
Cafezal restaurant, Milan, Italy | Cafezal is on Via Solferino in the heart of Milans buzzing Brera district. Featuring a rotating cast of speciality beans – sourced from small-scale plantations from Honduras to Ethiopia – toasted on site and transformed Coffee Shop Decor, Coffee Shop Design, Coffee Shops, Coffe Bar, Coffee Shop Interior Design, Iced Coffee, Coffee Tables
Cafezal — Milan, Italy
Cafezal restaurant, Milan, Italy | Cafezal is on Via Solferino in the heart of Milans buzzing Brera district. Featuring a rotating cast of speciality beans – sourced from small-scale plantations from Honduras to Ethiopia – toasted on site and transformed
Les Grands Verres restaurant, Paris, France | Local architecture firm Lina Ghotmeh has used earthy tones and raw materials like wood and stone to highlight the groups low-waste practices with a bar made from compacted earth and intimate booths and tables Design Bar Restaurant, Restaurant Paris, Luxury Restaurant, Paris Restaurants, Restaurant Architecture, Architecture Firm, Best Interior Design
Les Grands Verres — Paris, France
Les Grands Verres restaurant, Paris, France | Local architecture firm Lina Ghotmeh has used earthy tones and raw materials like wood and stone to highlight the groups low-waste practices with a bar made from compacted earth and intimate booths and tables
Origin Grill & Bar restaurant, Singapore | In the main room – furnished like an old-fashioned train station platform with hand-stitched Tripolina leather chairs and globe lamps – executive chef Heidi Flanagan works up a lip-smacking seasonal grill of snow Commercial Interior Design, Modern Interior Design, Interior Design Inspiration, Restaurant Chairs, Design Interiors, Retail Interior
Origin Grill & Bar — Singapore, Singapore
Origin Grill & Bar restaurant, Singapore | In the main room – furnished like an old-fashioned train station platform with hand-stitched Tripolina leather chairs and globe lamps – executive chef Heidi Flanagan works up a lip-smacking seasonal grill of snow
Cittamani restaurant - Milan, Italy | Billed as Italian-Indian fusion, the menu features Italian-sourced ingredients prepared utilising Indian techniques: Tandoori octopus, slow-cooked pork raan tortelli, plus small plates of stracciatella stuffed poori, Hotel Lobby
Cittamani — Milan, Italy
Cittamani restaurant - Milan, Italy | Billed as Italian-Indian fusion, the menu features Italian-sourced ingredients prepared utilising Indian techniques: Tandoori octopus, slow-cooked pork raan tortelli, plus small plates of stracciatella stuffed poori,
Pentolina restaurant, Melbourne, Australia | A long counter lined with burgundy bar stools sets the stage for an open kitchen and fresh pasta station. Here, executive chef Matthew Picone channels his southern Italian heritage to deliver homey standards, s Interior Da Barra, Cafe Interior Design, Home Interior, Interior Decorating, Restaurant Interior Design Industrial, Vintage Restaurant Design, Classic Interior, Scandinavian Interior
Pentolina — Melbourne, Australia
Pentolina restaurant, Melbourne, Australia | A long counter lined with burgundy bar stools sets the stage for an open kitchen and fresh pasta station. Here, executive chef Matthew Picone channels his southern Italian heritage to deliver homey standards, s
Pira�a restaurant, London, UK | Bypassing obvious visual references to South America in favour of a focus on a rich and sensory palette and materials, Pira�a�s design narrative is playful and adventurous. Here, timber panelled walls and bespoke jade terra Retro Cafe, Café Retro, Timber Panelling, Wall Paneling, Memphis, Retro Inspired Interiors, Bar Design Awards, London Interior, Bar Design Restaurant
Piraña — London, UK
Pira�a restaurant, London, UK | Bypassing obvious visual references to South America in favour of a focus on a rich and sensory palette and materials, Pira�a�s design narrative is playful and adventurous. Here, timber panelled walls and bespoke jade terra
Kerridge's Bar and Grill, London, UK | Classically proportioned, the brasserie-style restaurant, once a vision of light, beige and creamy tones, has been transformed by DCS into a darker, more seductive space, described by creative director Simon Rawlings Architecture Restaurant, Restaurant Decor, Grill Restaurant Design, Luxury Interior, Interior Designers
Kerridge’s Bar & Grill — London, UK
Kerridge's Bar and Grill, London, UK | Classically proportioned, the brasserie-style restaurant, once a vision of light, beige and creamy tones, has been transformed by DCS into a darker, more seductive space, described by creative director Simon Rawlings