Hex restaurant - Oudewater, Netherlands | In the kitchen, Wils adds organic produce to eastern Indian cherries, leeks and beet from her vegetable garden, alongside locally sourced meats, breads and cheese. The menu changes every six weeks, with current crowd-pleasers including gazpacho hit with roasted watermelon and crab, and tenderloin tartar paired with herring mousse, and razor clams flash charred in the Josper oven #netherlands #mustvisit #restaurant
