Vegan (Gluten Free) Breakfast Cookies I made them with seeds and ground flax instead of nuts (also try using olive oil instead of apple sauce for a moister cookie that lasts for the week! OMG it tastes WAY TOO healthy and fresh!
3 Ingredient Nutella Brownies - Bake at for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through). Good for school bake sales - taste more like chocolate cake than brownie though
These simple little raw chocolate truffles taste just like the real thing. Dates, walnuts, cacao, seeds and salt combine in a food processor. Roll them in cacao or dried coconut for extra pizzazz. Garnish with goji berries for added color.