This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.

Magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.

Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! It’s used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. Eat it just sprinkled with powdered sugar or fill it with your favorite creams

Italian Sponge Cake (Pan di Spagna)

Pan di Spagna is a simple, Italian sponge cake made with only 3 ingredients: no baking powder, no butter, no oil! Eat it just sprinkled with powdered sugar or fill it with your favorite creams

Deze worteltaart is zo lekker dat je hem altijd wel zou willen eten. Als ontbijt, tussendoortje, lunch, toetje… Goed nieuws, hij is gelukkig zo gezond dat je hem ook echt op ieder moment van de dag kunt eten, zonder schuldgevoel Dat is fijn. Hij is lactosevrij en vrij van geraffineerde suikers. Er word wel gebruik …

This carrot cake is so delicious that you always would want to eat it. For breakfast, snack, lunch, dessert . Good news, it's so healthy that you really can eat it any time of the day without guilt 😉

Met croissant deeg. Uitrollen. Met kaneel en suiker bestrooien. Oprollen. Stukjes snijden. Afbakken.

Met croissant deeg. Uitrollen. Met kaneel en suiker bestrooien. Oprollen. Stukjes snijden. Afbakken.

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