Foodie Heaven

325 Pins
 5y
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two mugs filled with ice cream and brownies on top of a white counter
The lifestyle magazines for Kent, Sussex and Surrey
Gooey Chocolate Cups with Salted Caramel Sauce and Cream
fish and rice on a plate with bread
Cod with summer vegetable risotto
Good enough to eat in the restaurant, but quick and easy to prepare at home - this is what chef Toby Welfare of The Cloudberry in Cranbrook cooks for his own family
two small sandwiches with toppings are on a black surface
Caramel Griddled Apricots on Toasted Scioche – Wealden Times
two hamburgers with meat, cheese and pomegranate on a metal plate
Mini Moroccan Pulled Lamb Brioche Sliders – Wealden Times
two desserts with raspberries and whipped cream on a white plate surrounded by rose petals
Meringue with Chantilly Cream and Raspberries
Meringue with Chantilly Cream and Raspberries – Wealden Times
a wooden cutting board topped with steak, potatoes and asparagus next to tomatoes
Côte de Bœuf, with Truffled Potatoes, Asparagus and Aioli
Côte de Bœuf, with Truffled Potatoes, Asparagus and Aioli – Wealden Times
three small pieces of food on a white plate with green garnish and bacon
Scallops on Pea Purée with Pancetta
Scallops on Pea Purée with Pancetta – Wealden Times
a table topped with a plate of food next to a bowl of fruit and crackers
Recipes
Panettone & White Chocolate Bread & Butter Pudding
a table topped with plates and bowls filled with different types of food next to utensils
Recipes
Celeriac And Potato Gratin
a white plate topped with meat and sliced peaches
Recipes
Pork Tenderloin with Apple & Balsamic Sauce
a white plate topped with food on top of a table
Recipes
Fig, Blue Cheese & Walnut Salad
several slices of pizza on a cutting board
Recipes
Pancetta Pizza with Tuscan Kale, Parmesan and Chilli Oil
four square slices of pizza on a tray with a small bowl of ranch dressing next to it
Recipes
Smoked Salmon with Fried Capers and Crème Fraîche
two small pizzas with cheese, olives and herbs on wooden table next to cup of tea
Recipes
Figs with Goat's Cheese, Rocket & Honey