I left out the anchovies (mostly because I did not have them on hand), but this is an easy and tasty stove top pork recipe. The balsamic vinegar added at the end is the key.
Farfalle con Acciughe e Pomodori Secchi (Farfalle with Anchovies and Sun-Dried Tomatoes)
Farfalle con Acciughe e Pomodori Secchi (Farfalle with Anchovies and Sun-Dried Tomatoes) from CookingChannelTV.com
Homemade Bread Crumbs to Put on Everything | Alexandra's Kitchen
Pasta inspired by a recipe in Mario Batali's Molto Italian Notes re bread crumbs: As I mention in the post, I make bread crumbs whenever I have stale bread on hand. Once you have a stash of whizzed bread crumbs in your freezer, making toasted bread crumbs to add to various dishes becomes effortless. This is the formula I adhere to most often: 2 tablespoons olive oil to every 1 cup of fresh bread crumbs.
Worcestershire Sauce Substitutes You Didn't Know Existed
Just ran out of Worcestershire sauce and need it urgently within 45 minutes for that marinated London broil which won't be the same without it? Well, simply use a Worcestershire sauce substitute.
Nonna's Artichokes Recipe
One of star chef Giada De Laurentiis's favorite recipes from her grandmother: Garlicky artichokes with a crisp topping of Parmesan bread crumbs.
Italian Spaghetti alla puttanesca traditional recipe
Italian Spaghetti alla puttanesca (traditional recipe) A classic of our tradition, which has its origins in the Campania region. Capers, olives, anchovies, garlic and tomato: what could be more Mediterranean? Ingredients Servings: 4 3 cloves of garlic, minced 100ml extra virgin olive oil 375g of peeled tomatoes 4 anchovy fillets 2 tablespoons of tomato puree 3 tablespoons capers 20 olives, pitted and chopped 1 pinch of red pepper 500g of spaghetti Preparation Preparation time: 25min> Cooking…