Spicy Mocha Pound Cake | Bev Cooks
Guess what mama brought to the party. Ew I don’t even know why I said that. Oh wait! Yes I do, I’m a nerd. Anyway, guess who has a 3rd dessert on her blog?! Meeee! Weeee! Yaaaay! Hooraaay! Confettiiii! But maybe pick it up after you’ve thrown it all on the floor? Especially if any […]
early summer brussel sprouts & corn
One of the best feelings happens when you throw a bunch of ingredients you like and have on hand together and it actually works out, for once. I got one of those great feelings last night when I made this early summer brussel sprouts & corn sides, which is now one of my absolute favorites and a new go-to side dish. Perfect for a summer cookout, an elegant evening in, or just one day of the week. Ingredients (for 2 veggie-loving adults, or 4 side-portions): 1 lb brussel sprouts 2 ears of…
Are you ready for the Super Bowl? I feel like I've been saying this a lot lately, but it's only been in the last year that I started to like guacamole. Ben has loved it since he was a young boy, and every time he ate it I could not understand why he liked it...
Grilled Citrus Salmon
As much as I love trying new recipes, there’s a few I make over and over again because they are delicious and reliable. Grilled Citrus Salmon is one of those recipes. It’s simple yet sp…
Dill beans are a great alternative to the standard pickle and people usually love them. I almost always serve them to company. Nobody ever complains. Dill Beans Recipe from my aunt Krista green bea…
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Blackened Salmon Ingredients: 2 teaspoons Garlic Salt 1 teaspoon Paprika 1 teaspoon Onion Powder 1 teaspoon Oregano 1 teaspoon Black Pepper 1/2 teaspoon Cayenne Pepper 1/2 teaspoon Thyme 2 pounds S…
Quick and Easy Blackened Chicken Alfredo Recipe
Happy Monday Morning Y'all! I am linking up with Daphne over at Flip Flops and Pearls for the Recipe Swap. (Shocking, I know, as I rarely post recipes because I generally don't cook recipes worth sharing. But I'm trying....in the sake of being healthy and not eating out as much). Saturday night, I made Blackened Chicken over Alfredo. Yes you heard me....I made my own spice, blackened the chicken without burning the house down (okay, Husband had to open EVERY window in the house). And it came…
Jambalaya | Inspired Dreamer
Jambalaya: 1 lb. cooked chicken; 1 lb. smoked sausage; 4 cloves garlic; 12 oz. seasoning mix (onion, bell pepper, celery); 2 cups long grain rice ½ to 1 tsp cayenne pepper; 2 tbsp tomato paste; 3.5 cups water; 1 can (15 oz) diced tomatoes; 2 whole bay leaves; 1/2 tsp dried thyme; 1/2 bunch parsley; salt and pepper to taste.
Homemade, Homegrown Cayenne Pepper Hot Sauce Recipe | Frugally Sustainable
With the heat of the summer in full swing here in the desert…my cayenne pepper plants are bursting with new growth and peppers galore! I just came in from harvesting a little over a pint of cayenne peppers from the garden — this is becoming a weekly routine — and thought I’d share with you a little... Continue Reading
Oven Baked Blackened Tilapia from 101 Cooking For Two
Blackened Tilapia is a great way to have healthy baked tilapia that is bursting with taste and spicy goodness. With a great flavor profile, you can easily adjust or eliminate most of the heat.