Wendy Riemens

Wendy Riemens

Wendy Riemens
Meer ideeën van Wendy
Roast pumpkin and haloumi salad

Roast pumpkin and haloumi salad

Pan-fried brussels sprouts and shallots with pomegranate & purple basil

Pan-fried brussels sprouts and shallots with pomegranate & purple basil

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers

Spiced Roasted Cauliflower with Walnut, Cilantro, Mint

Spiced Roasted Cauliflower with Walnut, Cilantro, Mint

Roasted Eggplant with Yogurt and Pomegranate 2 large and long aubergines 75ml olive oil Coarse sea salt and freshly ground black pepper 1 pomegranate 1 tsp za'atar A few sprigs fresh lemon thyme For the sauce 140ml buttermilk 100g Greek yogurt 1½ tbsp olive oil, plus a drizzle to finish off 1 small garlic clove, crushed Pinch salt

Roasted Eggplant with Yogurt and Pomegranate 2 large and long aubergines 75ml olive oil Coarse sea salt and freshly ground black pepper 1 pomegranate 1 tsp za'atar A few sprigs fresh lemon thyme For the sauce 140ml buttermilk 100g Greek yogurt 1½ tbsp olive oil, plus a drizzle to finish off 1 small garlic clove, crushed Pinch salt

Yotam Ottolenghi's spicy linzer thumbprint cookies: 'In LInz, whole tortes filled with jam are a Christmas treat.' Photograph: Colin Campbel...

Yotam Ottolenghi's spicy linzer thumbprint cookies: 'In LInz, whole tortes filled with jam are a Christmas treat.' Photograph: Colin Campbel...

Greek zucchini and feta fritters (Kolokythokeftedes)

Greek zucchini and feta fritters (Kolokythokeftedes)

zentangle christmas

zentangle christmas

Je besmeert parmaham met roomkaas daarover leg je rijkelijk rucola met pijnboompitjes en je rolt het op. beetje olijfolie er over...

Je besmeert parmaham met roomkaas daarover leg je rijkelijk rucola met pijnboompitjes en je rolt het op. beetje olijfolie er over...