CAKE AU CITRON & MASCARPONE ♥ - 125 g of butter - 3 egg yolks + 1 egg - 200 g caster sugar - 200 g of flour - teaspoon baking powder - 1 pinch of salt - 180 g mascarpone - Juice of 2 lemons bio - Zest of one lemon
Make Cement Leaves! In a bucket or pail, mix two cups of cement with 1 cup of water to create a thick paste. spread the cement mixture onto each leaf. Allow the cement to dry then Flip the mold over, and remove each leaf.