Willem Fruijtier

Willem Fruijtier

Willem Fruijtier
Meer ideeën van Willem
Informatie - Ons onderwijs - Zo leer je kinderen lezen en spellen van der…

Informatie - Ons onderwijs - Zo leer je kinderen lezen en spellen van der…

Linguine with Shrimp Scampi : Ina gives her garlicky shrimp scampi a citrus kick with lemon juice and zest. She even serves the dish with slices of fresh…

Linguine with Shrimp Scampi : Ina gives her garlicky shrimp scampi a citrus kick with lemon juice and zest. She even serves the dish with slices of fresh…

Monden van de gasten vallen open van verbazing bij het zien van dit dessert!

Monden van de gasten vallen open van verbazing bij het zien van dit dessert!

Creamy Cauliflower Garlic Rice - A delicious and healthy combination | pinchofyum.com

Creamy Cauliflower Garlic Rice - A delicious and healthy combination | pinchofyum.com

Light Veggie Alfredo Lasagna by pinchofyum: 240 calories for one thick and cheesy slice of deliciousness. #Lasagna #Veggie #Light

Light Veggie Alfredo Lasagna by pinchofyum: 240 calories for one thick and cheesy slice of deliciousness. #Lasagna #Veggie #Light

18 (30-Minute) Mexican Recipes!

18 (30-Minute) Mexican Recipes!

20 of the Best Wrap Recipes #wraps #recipes Great for Aaron's lunches

20 of the Best Wrap Recipes #wraps #recipes Great for Aaron's lunches

Hier komt een lesidee / verwerkingsopdracht over het hondje in de schilderijen van Jan Steen

Hier komt een lesidee / verwerkingsopdracht over het hondje in de schilderijen van Jan Steen

Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side.  Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice.  Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top.  Drizzle it with your favorite sea salt –

Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt –

Ham and Asparagus Rolls Recipe  #fingerfood #shopfesta

Ham and Asparagus Rolls Recipe #fingerfood #shopfesta