These ribs are my husband’s favourite. I have been making these for ages and he still rants about them every time I make them. He loves this with rice that he drizzles with the extra juices left in the crock. If gluten intolerant make sure you are using gluten free soy sauce.
One-Pot Sweet and Spicy BBQ Chicken Wings - Chicken takes on the flavors of our sticky, Asian-style barbecue sauce with this recipe. The wings are fall-off-the-bone, thanks to the low-and-slow cooking.