Willem Miltenburg

Willem Miltenburg

Willem Miltenburg
Meer ideeën van Willem
How To Smoke A Chicken from @ohsweetbasil #sweetlifefood #recipe #cooking

How To Smoke A Chicken from @ohsweetbasil #sweetlifefood #recipe #cooking

Epic 8' Antipasto Platter - how to and tips for assembling one

Epic 8' Antipasto Platter - how to and tips for assembling one

Christmas Crown Roast of Pork - Traditional Home ® / Photo: Peter Krumhardt

Christmas Crown Roast of Pork - Traditional Home ® / Photo: Peter Krumhardt

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

Smoked Raw Salmon with Dill Cream

Smoked Raw Salmon with Dill Cream

Honey-Garlic Pork Ribs -Crock-Pot Recipe - Recipezazz.com

Honey-Garlic Pork Ribs -Crock-Pot Recipe - Recipezazz.com

These ribs are my husband’s favourite. I have been making these for ages and he still rants about them every time I make them. He loves this with rice that he drizzles with the extra juices left in the crock. If gluten intolerant make sure you are using gluten free soy sauce.

These ribs are my husband’s favourite. I have been making these for ages and he still rants about them every time I make them. He loves this with rice that he drizzles with the extra juices left in the crock. If gluten intolerant make sure you are using gluten free soy sauce.

Honey-Garlic Pork Ribs -Crock-Pot Recipe - Recipezazz.com

Honey-Garlic Pork Ribs -Crock-Pot Recipe - Recipezazz.com

Sous Vide Steak with Garlic Herb Butter

Sous Vide Steak with Garlic Herb Butter

One-Pot Sweet and Spicy BBQ Chicken Wings - Chicken takes on the flavors of our sticky, Asian-style barbecue sauce with this recipe. The wings are fall-off-the-bone, thanks to the low-and-slow cooking.

One-Pot Sweet and Spicy BBQ Chicken Wings - Chicken takes on the flavors of our sticky, Asian-style barbecue sauce with this recipe. The wings are fall-off-the-bone, thanks to the low-and-slow cooking.