These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make, just butterfly the chicken breasts, add spinach, and provolone cheese. Then just wrap it, sprinkle with paprika and bake it
several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.
Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.[EXTRACT]Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.
What is it? A beef and vegetable dish served in a slightly sweet broth. In restaurants, diners usually share a single hot pot with the whole group, and raw eggs are used as a dipping sauce. Recipe here.