Stroopwafels are very common snacks in the Netherlands. This is made from two thin layers of baked dough with a caramel syrup filling in the middle. They are recommended to be placed above a hot drink for a minute to make them even more delicious.
The Dutch, famous for their Gouda. The dutch cheeses are exported worldwide, which served the Dutch people the nickname, cheesehead. Not unfair, since almost every dutch person grew up with a slice of cheese on a slice of bread.