Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch. - Half Baked Harvest
Crunchy on the outside...spicy and cheesy inside. Serve each taco with a creamy, cooling cilantro lime ranch sauce, and a mix of your favorite taco toppings.
Baked Ground Beef Taquitos Recipe | CDKitchen.com
These tasty rolled tacos are filled with spicy ground beef and creamy cheese. Bonus: they are baked instead of fried so they are lighter on calories than the usual restaurant versions.
Real Homemade Tamales
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad.
Cheesy Ground Beef Empanadas - Great Grub, Delicious Treats
Cheesy Ground Beef Empanadas - This beef empanadas recipe has deliciously seasoned ground beef and cheese stuffed into a golden brown flakey empanada crust.
Slow Cooker: Birria de res + VIDEO
A big bowl of Birria de Res (Mexican Beef stew) is the ultimate comfort food. Deep robust flavors that will make your tastebuds very happy. Enjoy!
Best Mexican Dinner Recipes
Mexican Dinner Recipes have seasoned beef, chicken, rice, tortillas, and lots of cheese that come together to make amazingly bold and delicious recipes!
How to Make Chili Con Carne
This rich and authentic chili con carne recipe is a spicy stew of beef and chilies, including ancho, guajillo and jalapeno, and many wonderful seasonings.
Conchitas con Carne (Mexican Hamburger and Shells)
1lb ground sirloin 2 cups uncooked shells 4 oz tomato sauce 1/4 small onion chopped 1/4 bell pepper sliced 4-5 cups water 1 beef bullion cube 1 tsp cumin 1 tsp chili powder 1 tsp paprika 1/4 tsp cayenne pepper (optional) 1 tsp garlic powder 1/4 tsp salt 1/2 tsp pepper Oneida Infuse 6-Pc. Place Spoon Set (Google Affiliate Ad) Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell…
Empanadas - Beef Turnovers
The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos - Dough for Turnover Pastries, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Beef and Potato Stew Warm up inside out with a savory casserole of beef and potatoes simmered in sofrito, tomato sauce, spices and beef bouillon for a positively flavorful, comforting meal. An authentic caldero recipe, this beef stew is prepared in a traditional cooking pot called a caldero, or in a heavy kettle that makes it a Latin classic!
Arroz con Pollo - Chicken & Rice
The Classic Caribbean & Spanish Meal Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.
Shredded Chicken Tacos
Tinga de Pollo Recipe For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico - especially the Puebla region - is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn tortillas and sprinkle on your favorite toppings for an easy, fun taco night.
Hands-Off Soups & Stews (Thanks, Slow Cooker)
Stop the recipe search, here's your dinner plan for comfort food meal that's ready when you come home. Toss some prepped ingredients into the slow cooker in the morning and come home to the alluring aroma of one of these soups, stews, or chilis. You're welcome.