Whole 30/GF/DF

Sourdough Discard Banana Streusel Muffins
These sourdough discard banana muffins are moist, sweet, and a great way to use up 4 of your ripe bananas and ⅓ cup of sourdough discard! These muffins are delicious by themselves, but I love to add a streusel topping for some extra crunchy sweetness. Add these to your rotation for a fun and easy breakfast, dessert, or snack.
Sourdough Christmas Bread Recipe
Make a family tradition with this sourdough Christmas Bread. Reminiscent of stollen, you'll love the fruit and nuts dotting this iced loaf.
Kale and Pomegranate Salad
Colorful Kale and Pomegranate Salad features bright seasonal flavors. Tart, sweet, and crunchy, enjoy it as a light lunch or festive holiday starter.
Thai Kale Sweet Potato Superfood Salad
This kale sweet potato salad is a must-make salad for the summer! It pairs tender roasted sweet potatoes with kale and chickpeas, tossed in a creamy Thai almond butter dressing. It's high in fiber, high in protein, and so delicious.
6 Easy Vegan Salad Dressing Ideas
These 6 easy vegan salad dressing ideas include oil-free, nut-free, spicy and sweet versions so there's something for every salad and palate.