Herb/Spice Mix Day - 3 There is a formula for a "Better" Version of Herbes de Provence. A CAJUN Spicy mix that packs a big Wallop (and unlike the store bought, low salt). And I LOVE the Sesame Seed/Garlic Flake/Sea Salt blend that is my real FAVORITE!
Pure Curry Powder, and a recipe! 2 tablespoons Coriander Seeds 1 tablespoon Cumin Seeds 1 tablespoon Fennel Seeds dried Red Chillies, broken into small chunks, and stems removed teaspoon ground Turmeric dried Curry Leaves