12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
"Lunchtip: Salade Caprese [Lunchtip: Caprese Salad]" -- Recipe is in Dutch, but machine-translates well. I'm really liking the concept of adding toasted pine nuts to the more typical basic ingredients!
Drink - Make these DIY Pitcher Ice Cubes for your summer bbq! Just add water, slices of lemon and limes, and herbs to a muffin tin and freeze! Pop them out and serve them in pitchers to keep your water ice cold and refreshing!
This BBQ Bacon Meatball Recipe Will Change Your Summer Barbecues Forever - Barbecues are my absolute favorite. There is nothing like having friends over for good company and good food. I am constantly on the lookout…