Ive always had a love for Potato Leek Soup. Its unbelievably creamy, comforting and filling! Its the perfect choice for those chilly day, too. This recipe is for the veganized version and it does not disappoint.
Using almond milk instead of cream or coconut milk makes this soup creamy but low in fat and calories! It is also vegan and gluten free and full of immune and metabolism boosting super healthy mushrooms.
Used homemade pesto and goat cheese crumbles only - no mozz. Need to use larger tortilla shells next time, but we used what we had! Very yummy and easy recipe! Grilled Vegetable Quesadillas with Goat Cheese and Pesto Recipe
Avocado Egg Salad – is like avocado toast meets classic egg salad, lightened up with yogurt & studded with creamy chunks of avocado throughout.a perfect topping for sandwiches, crackers, or salads & a fantastic way to use up leftover hard-boiled eggs!