This has to be one of the EASIEST chickpea recipes around. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack. So tiny. So easy to eat by the handful. Here is our step-by-step recipe for roasting chickpeas in the oven.
Quinoa Fruit Salad Spice up a plain old fruit cup with a scoop of quinoa. Toss the whole shebang around until the quinoa is evenly distributed. Add a dressing of honey, lime, and basil for a little extra body.