Ham-creamcheese bites with rucola and pine nuts. Simple and very tasty. I used a thin sliced Couburger-ham which is a salty ham, a little ground pepper on the natural creamcheese and I made sandwiches to take on a boat trip in stead off rolls.
Have you ever tried bresaola? (pronounced breh-ZOW-la) It may look a little like prosciutto, but it’s beef, not pork — and it’s a specialty of Italy’s Valtellina, the Alpine area in the region of Lombardy (the area in red below).
Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella) This mixes italian caprese mix with empanada shells.YUM, and it's SO EASY. u could probably use wonton wrappers or crescents in muffin cups too- Hispanic Kitchen