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Mushroom Delight. Do you drink it? Should you use a spoon or a fork? Or even a straw to slurp out that clear and precious vinegar water? Is a goblet really the most appropriate vehicle for what sounds like something that is being brined or pickled? Maybe a jar? Or would that deflect from the WTF shock value?
Pickle lovers: JUST when you think you've seen it all. Get the recipe at Delish.com.
Asparagus mold with cottage cheese sauce. I can't look away, but I desperately want to.